From the kitchen
The oven is lighting up earlier on Saturdays and Sundays. Come by for lunch pies, garlic knots, and spritzes from 11am.
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Brooklyn
Wood fire. Brooklyn nights.
Blistered pies & warm neighborhood vibes.
The menu
What we're cooking at Ember & Slice.
Find us
2 locations, one kitchen philosophy.
Lately
Posts, reviews & dishes from across the brand.
From the kitchen
Our Funghi Bianco is back with roasted mushrooms, ricotta crema, thyme, and a little pecorino snow at the pass.
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From the kitchen
Every Monday in May: Margherita pies are $14 from open to close. Dine-in only, one per guest.
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Our story
Ember & Slice Brooklyn
A Brooklyn wood-fired trattoria built around blistered sourdough pies, bright antipasti, and an open oven that runs from lunch through late dinner.
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4.5 · 8 reviews
Guest reviews & ratings.
"The Margherita had that perfect leopard-spotted crust and the basil hit the table smelling fresh. Exactly what I want from a neighborhood pizza night."
Maya R.
Ember & Slice Brooklyn"Sat at the counter and watched the oven all night. Pepperoni Calabrese, burrata, and a spritz made this feel like a tiny vacation."
Julian P.
Ember & Slice Brooklyn"Great crust, warm service, and the garlic knots vanished before the pizza landed. It gets loud at peak dinner but in a good way."
Priya S.
Ember & Slice Brooklyn