Q
Do you take reservations?
Asked by A Guest·· 12 found this helpful
A
We are walk-in only — no reservations. Lines move quickly and we have never had anyone wait longer than 15 minutes.
Saya · Owner ·
Frequently asked
Q&A · The Hoagie Stop
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Q
Is the bread made in-house?
Asked by Another Guest·· 9 found this helpful
A
Yes — we bake our rolls fresh every morning. It is a big reason people keep coming back.
Saya · Owner ·
Q
What are your busiest times?
Asked by A Guest·· 7 found this helpful
A
Weekday lunch (11:30am–1pm) is our peak. If you want the fastest experience, come before 11am or after 2pm.
Saya · Owner ·
Q
Do you have gluten-free options?
Asked by A Guest·· 4 found this helpful
A
Not currently. Our kitchen uses wheat flour extensively and we cannot guarantee cross-contamination avoidance.
Saya · Owner ·
Q
Do you cater?
Asked by Event Planner·· 3 found this helpful
A
Yes — we do catering for groups of 10 or more. Call us directly to discuss your order and lead time.
Saya · Owner ·